Eat & Drink

Inside the cheese cave at Toca

Diners follow their noses to Toronto's Ritz-Carlton for a lesson on cheeses

Take a bite out of Lucky Peach

Food magazine by chef David Chang of Momofuku

Montreal's Laurier cuts ties with Gordon Ramsay

Restaurant to be renamed Laurier 1936 post-breakup due to Ramsay's alleged neglect

Q&A: Steven Diaz

Leaving the New York food scene behind, Diaz returns to his homeland in the Dominican...

Sancocho: Dominican Republic's comfort food

This traditional soup from the island of Hispañola is one of the Dominican Republic’s...

Canadian Culinary Championships in Kelowna

Chefs Michael Dekker and Jonathan Gushue celebrate recognition of Canadian cuisine with...

Crystal Head Vodka

Dan Aykroyd is serving up a whole new type of spirit

Secret supper clubs turn foodies into adventurers

The classic supper club is suddenly poised for a major revival

Interview with Dale MacKay

Top Chef Canada Season 1 winner talks about his alternate career path, stint on the...

Sophie Trudeau's favourite spots in Montreal

We caught up with Trudeau [wife of MP Justin Trudeau] at the Fairmont Banff Springs...

Interview with Connie DeSousa

up! magazine chatted with the Top Chef Canada Season 1 finalist about her cooking...

Elegant comfort foods

Jean-Paul Comte, Chef de Cuisine at The Banffshire Club, shares his expert tips on...