Celebrity Chef | WestJet's up! magazine

Celebrity Chef

Q&A: Chuck Hughes

Montreal's bad-boy chef

Q&A: Jamie Kennedy

Food activist and champion of the Slow Food movement

Montreal's Laurier cuts ties with Gordon Ramsay

Restaurant to be renamed Laurier 1936 post-breakup due to Ramsay's alleged neglect

Q&A: Steven Diaz

Leaving the New York food scene behind, Diaz returns to his homeland in the Dominican Republic
Canadian Culinary Championships in Kelowna

Chefs Michael Dekker and Jonathan Gushue celebrate recognition of Canadian cuisine with dinner at Rouge
Interview with Dale MacKay

Top Chef Canada Season 1 winner talks about his alternate career path, stint on the reality show and new restaurant.
Interview with Connie DeSousa

up! magazine chatted with the Top Chef Canada Season 1 finalist about her cooking philosophy and culinary cities of Canada.
Q&A: Kerry Simon

Las Vegas' rock 'n' roll chef
Spotlight on Paul Rogalski of Calgary's Rouge Restaurant

Chef Paul Rogalski talk about participating in the Cayman Cookout
Q&A: Gordon Ramsay

Gordon Ramsay is known for a myriad of things—his temper, reality shows, world-renowned restaurants and his 12 Michelin stars.