Jun
17
2009

Mama’s Fish House

A decadent menu boasting fresh seafood and local cusisine

THIS CONVERTED BEACH house’s decadent menu changes with the tides—which you can see from the dining room. Scrumptious dishes, like macadamia crusted and baked mahi-mahi stuffed with lobster and crab, are listed with the name of the fisherman who caught it (Dinner for two from US$150).

mamasfishhouse.com

 

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