Sally's Patio is so close to the water, you might imagine your sushi slipping from your chopsticks and right into the marina. That would be a shame, because sushi chef NIlyuk "Kaz" Kim’s rolls are one-of-a-kind creations. Try the Kazoo roll with salmon, mango, avocado and lettuce topped with crushed pistachio, or the Margarita roll with asparagus, shrimp, albacore, lime and jalapeno.

Rolls range from US$8 to US$14, and nine pieces of sashimi will set you back US$26. Save some padding in your wallet to sample one of the ten sakes on offer, with bottles going from US$12 to $130.

Sally’s also serves a full breakfast, lunch and dinner menu that is no less creative. Yes, you can get classic fish and chips, but you may get drawn in by the lobster pot pie with Boursin cheese, lobster tails and Portuguese sausage (US$29). Just need a light nibble? Check out the legendary crab cakes (US$13). Promise yourself one thing: you won’t leave Sally’s without dipping a spoon into their silky crême fraiche and rosemary foam lobster bisque (US$8). I’d also suggest licking the bowl clean.