chef | WestJet's up! magazine

chef

Q&A: Top secret chef Todd Wilbur

The food detective always get his manicotti

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Q&A: Martin Picard from Au Pied de Cochon

Montreal's wild chef

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Q&A: Chris Cosentino and recipe

The meat-loving chef shares his omnivore’s delight

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Q&A: Chuck Hughes

Montreal's bad-boy chef

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Spotlight on Paul Rogalski of Calgary's Rouge Restaurant

Chef Paul Rogalski talk about participating in the Cayman Cookout

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Q&A: Gordon Ramsay

Gordon Ramsay is known for a myriad of things—his temper, reality shows, world-renowned restaurants and his 12 Michelin stars.

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