competition

Canadian Culinary Championships in Kelowna

Chefs Michael Dekker and Jonathan Gushue celebrate recognition of Canadian cuisine with dinner at Rouge

  • Interview with Dale MacKay

    Top Chef Canada Season 1 winner talks about his alternate career path, stint on the reality show and new restaurant.

  • 7 stomach-punishing food challenges

    Once upon a time, food challenges were limited to county fairs where people gathered to stuff their mouths with as many hot dogs as possible.

  • A celebration of tamales

    Every December since 1992, a Southern Californian holiday tradition has seen Palm Springs celebrate the popular Mexican staple: the tamale.